May 17, 2010
Sprout Baby Food On the Menu at Tyler Florence's Restaurants
Food Network Chef and CEO of Sprout Organic baby food, Tyler Florence, will make restaurant going easier for parents and yummier for babies by serving up organic Sprout baby food at his restaurants.
The kid-friendly chef will open three new restaurants in the Bay Area this summer, all of which will have baby food on the menu to accommodate parents who bring their children in to dine with them.
Delicious Sprout meals for babies six months and older include baked sweet potato and roasted butternut squash, while tots 7 months and older may feast on pasta with lentil bolognese and peach rice pudding.
I wish more restaurants would offer simple, organic baby-centric meals so parents would feel comfortable dining out at fine eateries while having the option to feed their kids healthy food on the go. Thanks Chef Florence!